Local Cuisine

Our restaurant offers mainly Polish cuisine, but, on special request, we can prepare other dishes to meet the expectations of the most demanding guests. We cooperate with the local companies and farmers.

Our speciality are carp dishes. Our pan-fried carp took first place in the 9th Culinary Heritage Competition called “Krajna and Pałuki Flavours” ( „Smaki Krajny i Pałuk”) in the „Fish dishes” category. It also won the award in the „Worth trying” category of the Golden Product of the Noteć Valley competition (ZŁOTY PRODUKT Ekomuzeum Doliny Noteci).

Our dumplings filled with carp and served with cream sauce took first place in the Christmas competition called “Krajna and Pałuki Traditional Christmas” („Święta w tradycji Krajny i Pałuk”).

Moreover, in 2014 our restaurant took first place in “Agrotourism” competition („AGRO-wczasy”) for the best place with the local cuisine in Kuyavian-Pomeranian Voivodeship organised by the Marshal of the voivodeship.


We encourage you to try the preserves of grandma Wiesia's pantry made according to the old recipes.

You should definitely try our sweet and sour pumpkin which took first place in the 12th Culinary Heritage Competition “Krajna and Pałuki Flavours” („Smaki Krajny i Pałuk”) in the „Fruit and vegetable preserves” category.

In 2017 we received an apiary from the oldest citizen of Ślesin. Thanks to the advice of Mr Józef the apiary is growing and the bees are producing delicious honey which is available in our restaurant.

Special Events

We organise all kinds of special events such as weddings, anniversaries, family meetings, banquets, conferences and wakes.

Our restaurant has 3 dining rooms which all together can accommodate up to 200 guests and a pub which can accommodate up to 50 guests.

We approach each event, even the smallest one, individually. We pay attention to every detail in order to meet the needs of even the most demanding guests.